|
| B1 |
Traditional Tom Yam   |
Chicken |
£ 4.95 |
| |
The famous hot and sour soup enriched |
Prawn |
£ 5.90 |
| |
with an authentic mixture of Thai herbs
|
| B2 |
Traditional Tom Kar  |
Chicken |
£ 4.95 |
| |
Coconut base soup and mixture |
Prawn |
£ 5.90 |
| |
of Thai herbs with chilli
|
| B3 |
Thai Fisherman’s Soup   |
£ 6.90 |
| |
Thai fisherman’s spicy seafood soup with lemon grass Kaffir leaves and lemon juice |
| |
Minced pork and prawns dumpling flavoured with Chinese leaves in clear soup |
| B4 |
Laab  |
£ 6.75 |
| |
Thai North Eastern style minced meat tossed with dried flake chilli Shallot, lemon juice, mint and roasted grounded rice (Chicken – Beef - Pork) |
| B5 |
Yum Woosen  |
£ 7.52 |
| |
Vermicelli glass noodle and prawns tossed with fresh chilli, shallot, and lemon juice |
| B6 |
Yum Talay   |
£ 7.95 |
| |
Mixed seafood with onion, garlic, fresh chilli and lemon juice |
| C1 |
Yellow Curry  |
Chicken – Beef – Pork |
£ 8.75 |
| |
Yellow curry paste delicately |
Duck – Prawn |
£ 9.95 |
| |
cooked with potatoes |
Vegetables |
£ 7.55 |
| C2 |
Red Curry   |
Chicken – Beef – Pork |
£ 8.75 |
| |
Red curry paste prepared with |
Duck – Prawn |
£ 9.95 |
| |
coconut milk, chilled and |
Vegetables |
£ 7.55 |
| C3 |
Mussamun Curry |
Chicken – Beef – Pork |
£ 8.75 |
| |
Meat stewed in a mussamun |
Duck – Prawn |
£ 9.95 |
| |
curry paste containing potato |
| C4 |
Green Curry  |
Chicken – Beef – Pork |
£ 8.75 |
| |
Green curry containing bamboo |
Duck – Prawn |
£ 9.95 |
| |
shoot, coconut milk and herbs |
Vegetables |
£ 7.55 |
| C5 |
Panang Curry  |
Chicken – Beef – Pork |
£ 8.75 |
| |
Stir-fried meat in thick red curry paste |
Duck – Prawn |
£ 9.95 |
| |
with fines herbs and coconut milk |
Vegetables |
£ 7.55 |
| C6 |
Duck Curry  |
£ 9.95 |
| |
Mixed vegetable and vermicelli wrapped in thin pasty.
Deep-fried and served with sweet chilli sauce |
| C7 |
Jungle Curry   |
Chicken – Beef – Pork |
£ 8.75 |
| |
The hottest curry on offer is cooked |
Duck – Prawn |
£ 9.95 |
| |
with wild jungle spices Selected meat |
Vegetables |
£ 7.55 |
| |
and vegetables in clear soup |
| D1 |
Chilli and Basil Leaves   |
Chicken – Beef – Pork |
£ 10.95 |
| |
(Pad Gaprow) |
Duck – Prawn – Fish |
£ 12.50 |
| |
Classic traditional choice meat |
Vegetables and Bean Curd |
£ 8.95 |
| |
stir-fried with fresh chilli and |
|
|
| D2 |
Garlic and Pepper |
Chicken – Beef – Pork |
£ 10.95 |
| |
Stir-fried in garlic and pepper |
Duck – Prawn – Fish |
£ 12.50 |
| D3 |
Sweet & Sour |
Chicken – Beef – Pork |
£ 10.95 |
| |
Stir-fried in sweet and sour sauce |
Duck – Prawn – Fish |
£ 12.50 |
| |
with pineapple and vegetables |
Vegetables and Bean Curd |
£ 8.95 |
| D4 |
Ginger (Pad Khing)  |
Chicken – Beef – Pork |
£ 10.95 |
| |
Wild shredded ginger cooked |
Vegetables and Bean Curd |
£ 8.95 |
| D5 |
Cashew Nuts |
Chicken – Beef – Pork |
£ 10.95 |
| |
Stir-fired with cashew nuts, |
Duck – Prawn – Fish |
£ 12.50 |
| |
onions and peppers |
Vegetables and Bean Curd |
£ 8.95 |
| D6 |
Oyster Sauce |
Chicken – Beef – Pork |
£ 10.95 |
| |
Stir-fried with peppers, |
Duck – Prawn – Fish |
£ 12.50 |
| |
mushroom and spring onion |
Vegetables and Bean Curd |
£ 8.95 |
| D7 |
Stir-fried mixed vegetables |
Chicken – Beef – Pork |
£ 10.95 |
| |
with soy sauce |
Duck – Prawn – Fish |
£ 12.50 |
| |
|
Vegetables and Bean Curd |
£ 8.95 |
| D8 |
Sizzling |
Chicken – Beef – Pork |
£ 12.50 |
| |
Finest selection of meat stir-fried |
Duck – Prawn |
£ 14.50 |
| |
with vegetables in a chef’s |
|
|
| |
Special sauce served in a hot sizzling platter |
| D9 |
Drunken (Pad Khee Moa)   |
Chicken – Beef – Pork |
£ 10.95 |
| |
Stir-fried selected meat with red curry, |
Duck – Prawn |
£ 12.50 |
| |
fine bean, bamboo shoot, basil leaves |
|
|
| |
and rhizome with vegetables in a chef’s |
| |
Special sauce served in a hot sizzling platter |
| D10 |
Honey Spare Rib |
|
£ 10.50 |
| |
Grilled pork spare ribs marinated with honey and soy sauce |
| D11 |
Spicy Beef Salad (Yam Nue)   |
|
£ 10.50 |
| |
Well-marinated top sirloin, medium grilled, slices and tossed |
| |
with tomato, cucumber and onion |
| D12 |
Pla Sam Rod (Seasonal)  |
|
£ 12.50 |
| |
Deep-fried crispy fish topped with fresh chilli, onion and garlic |
| |
DISHES MARKED WITH CONTAIN CHILLI : |
MILD |
HOT |
Some dishes in this menu may contain fish sauce, soy sauce or nuts.
Please inform us of any allergies before ordering.
Our food is cooked without using monosodium glutamate.
Service charge of 10% will apply to all parties of 6 or more person. |
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