E1 Grilled Beef Sirloin (Nam Tok) เนื้อย่างน้ำตก Chilli £ 12.90
  Sirloin steak marinated in Thai north eastern spices
  Served with chef special sauce and in hot sizzling plate
E2 Crispy King Prawn (Choo Chee Goong Yai) ChilliChilli £ 14.90
 

Whole king  prawn deep-fried topped with

 

thick coconut curry paste and herbs
E3 Honey Duck Breast  เป็ดอบน้ำผึ้ง   £ 13.90
 

Crispy duck breast marinated with oyster sauce and honey.

 

Served on a bed of vegetables, ginger pickle and roasted peanuts
E4 Mixed Seafood ห่อหมกทะเล   Chilli £ 15.50
  Finest selection of seafood cooked in red curry paste
  Coconut milk, rhizome and sweet basil leaves
E5 Spicy Sea bass (Choo Chee Pla) ฉู่ฉี่ปลากระพง  Chilli £ 14.25
 

Whole Sea bass deep-fried to a crispy deep brown,
 

topped with Thick coconuts curry paste, kaffir leaves and Thai herbs.

E6 Sweet & Sour (Prew Wan Pla) ผัดเปรี้ยวหวานปลากระพง  £ 14.25
 

Whole Sea bass deep-fried to a crispy deep brown,

 

Topped with sweet and sour sauce with pineapple and vegetables
E7 Weeping Tiger (Sizzling Beef Plater) เสือร้องไห้ ChilliChilli £ 12.90
 

Finely sliced grilled sirloin of beef marinated served with

 

grilled vegetables and Thai chilli sauce. (sauce served on the side)

     
  DISHES MARKED WITH Chili CONTAIN CHILLI : Chili MILD Chili Chili HOT
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Some dishes in this menu may contain fish sauce, soy sauce or nuts.
Please inform us of any allergies before ordering.
Our food is cooked without using monosodium glutamate.
Service charge of 10% will apply to all parties of 6 or more person.