S1

Duck Spring Rolls ปอเปี๊ยะเป็ด

 £ 6.95
  Shredded tender roasted duck and vegetables
  wrapped in pastry, deep-fried served with hoisin sauce.
S2 Aromatic Duck เป็ดกรอบ Quarter £ 8.50
  Spicy fish delicacy prepared with herbs deep-fried Half £ 15.95
 

in bite size. Served golden with our home made

 

sweet chilli sauce

S3

Yum Apple Pou Nim ยำแอปเปิ้ลปูนิ่ม

 £ 7.95
 

Green apple salad with crispy baked soft shell crab in light batter served with homemade dressing.
S4 Teak House  Mixed Starters (for 2 persons) Chilli £ 13.50
  Our chef’s selection of starter consisting of
  chicken satay, vegetable spring rolls, sesame
  pork toast, Thai fishcakes and prawn tempura
  accompanied with variety of sauce.    
 
 
E9 Pou Phad Pong Gari ปูผัดผงกระหรี่ £ 12.95
 

Soft shell crab fried with curry powder, celery and spring onion.
E10

Ped Phad Nam Prik Paow เป็ดผัดน้ำพริกเผา Chilli

 £ 9.95
 

Stir-fried duck in chilli paste with onion, celery and crispy basil
E11

Gae Phad Grachai เนื้อแกะผัดกระชาย Chilli

 £ 9.95
 

Wok-fried slices of lamb fillet cooked in a wild

 

ginger and green peppercorn red curry sauce
E12

Pou Nim Phad Prik Paow ปูนิ่มผัดพริกเผา Chilli

 £ 12.95
 

Soft shell crab fried in chilli paste with onion,

 

celery and Crispy basil.

E13

Goong Song Kraung กุ้งทรงเครื่อง

£ 12.95
 

One of the traditional dishes, deep-fried king prawns
 

stuffed with fish cake and topped with fresh chilli and  
 

garlic sauce garnished with crispy basil leaves.  
E14

Pla Nueng Manao ปลานึ่งมะนาว Chilli

 £ 14.95
  Steamed whole boneless sea bass with crushed chilli,
  garlic, lemon juice and lemongrass.
     
  DISHES MARKED WITH Chili CONTAIN CHILLI : Chili MILD Chili Chili HOT

Some dishes in this menu may contain fish sauce, soy sauce or nuts.
Please inform us of any allergies before ordering.
Our food is cooked without using monosodium glutamate.
Service charge of 10% will apply to all parties of 6 or more person.