|
Tender chicken breast marinated with spices and coconut milk. |
Golden grilled and served with our home made peanut sauce |
Hand-wrapped prawn marinated with our Thai herb home made sauce.
|
Deep-fried and served with sweet chilli sauce |
Minced pork permeated with Thai herbs and mixed vegetables, |
Wrapped in pastry sheet. Deep-fried and served with home made sweet chilli sauce |
Chicken Green Curry  
|
Chicken Green curry containing bamboo shoot, coconut milk and herbs |
Stir-fried fish in sweet and sour sauce with pineapple and vegetables
|
Stir-fried mixed vegetables with garlic and soy sauce
|
Stir-fried in garlic, pepper, soy sauce with Thai herbs and mixed vegetables |
Thai fragrant steamed rice
|
Thai rice is of such excellent quality, with a fragrant flavour. |
Prawn fried ‘Tempura-style’ arriving on stage |
with our home made sweet chilli sauce |
Minced pork permeated with garlic-coriander and soy sauce.
|
Deep-fried and served with homemade sweet chilli sauce |
Crab claw wrapped with mixture of crab meat and ground pork |
deep-fried and served with light plum sauce |
Lamb stewed in a mussamun curry paste containing potato |
Stir-fried Beef with fresh chili and basil leave
|
Classic traditional choice meat stir-fried with fresh chilli and hot basil leave
|
Stir-fried Pork, broccoli with oyster sauce
|
Stir-fried Pork, broccoli with peppers and oyster sauce |
Original stir-fried Thai Rice with egg, golden peas, carrots and soy sauce |
Steamed dumpling with minced pork and prawns |
Topped with our home made sweet soy sauce when served |
Deep-fried chicken wing marinated with a special spicy sauce
|
Deep-fried prawn in melt-in the month batter served with Thai sweet sauce |
Tender chicken breast marinated with spices and coconut milk. |
Golden grilled and served with our home made peanut sauce |
Traditional Tom Yam Goong (King Prawns)  
|
The famous hot and sour soup enriched |
with an authentic mixture of Thai herbs and lemon grass |
Beef Red curry  
|
Red curry paste prepared with coconut milk, chilli and sweet basil leaves |
Cripy Duck breast with honey sauce
|
Crispy duck breast marinated with oyster sauce and honey.
|
Served on a bed of vegetables, ginger pickle and roasted peanuts
|
Stir-fried chicken with ginger and spring onions
|
Stir-fried Chicken with aromatic ginger, spring onions and garlic. |
Thai fragrant steamed rice
|
Thai rice is of such excellent quality, with a fragrant flavour. |
Vegetarian spring rolls served with sweet chilli and cucumber relis |
Crispy fried baby corn, okra, pumpkin, peppers
|
and onion rings with mango dipping sauce. |
Deep-fried bean curd dices
|
Flavored deep-fried bean curd with pepper |
Thai red curry with vegetables, tofu and fresh chilli in coconut milk, |
flavoured with kaffir lime & holly basil leaves. |
Tofu with fresh chili and basil leave  
|
Stir fried tofu with fresh chili with basil leave.
|
Stir-fried mixed vegetables with garlic and soy sauce
|
Stir-fried in garlic, pepper, soy sauce with Thai herbs and mixed vegetables |
Original stir-fried Thai Rice with egg, golden peas, carrots and soy sauce |
| |
DISHES MARKED WITH CONTAIN CHILLI : |
MILD |
HOT |
Some dishes in this menu may contain fish sauce, soy sauce or nuts.
Please inform us of any allergies before ordering.
Our food is cooked without using monosodium glutamate.
Service charge of 10% will apply to all parties of 6 or more person. |
|