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Select One dish from the Appetisers |
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Tender chicken breast marinated with spices and coconut milk. |
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Golden grilled and served with our home made peanut sauce. |
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Shredded tender roasted duck and vegetables wrapped in pastry, |
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deep-fried served with hoi-sin sauce.
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Tung Tong (Golden Parcel) |
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Minced chicken permeated with the flavour of Thai herbs and mixed with selected |
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vegetables, in small sacks of rice pastry. |
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Deep-fried and served with sweet and sour plum sauce.
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Tod Mun Pla (Fish cake)  |
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Ground fish fillets blended with curry paste and fresh herbs, flattened into mini pancakes. gently fried until golden brown. Served with delicate sweet and hot sauce containing cucumber and chopped roasted peanuts. |
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Steamed dumpling with minced pork and prawns topped |
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with our home made sweet soy sauce. |
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Marinated tiger prawns wrapped in rice pastry. Deep- fried |
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and served with sweet chili sauce. |
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Creamed cheese mixed with diced fresh prawn, spring onions, |
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wrapped in thin pastry. Deep-fried and served with plum sauce. |
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Thai Hot Wing  |
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Boned chicken wings stuffed with ground pork vegetables and vermicelli, |
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deep- fried and served home made sauce |
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Tom Yum Gai   |
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World famous hot and sour chicken soup enriched with an authentic mixture of Thai |
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Chicken soup in coconut milk flavoured with lemongrass, galangal, |
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coriander and lime leaves. |
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Select One dish from the main course |
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A choice of meat ; Chicken, Beef or Pork |
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Yellow Curry  |
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Yellow curry paste delicately flavoured, cooked with potatoes
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Red Curry   |
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Red curry paste prepared with coconut milk, chilled and sweet basil leaves. |
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Meat stewed in a mussamun curry paste containing potato, Cashew nut and |
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Green Curry   |
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Green curry containing bamboo shoot, coconut milk and herbs |
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Paneang  |
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Aromatic paneang curry sauce scented with kaffir lime leaves |
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The hottest curry on offer is cooked with wild jungle spice selected meat and |
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vegetables in clear soup. |
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A choice of meat; Chicken, Beef, Pork or Vegetables |
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and Bean Curd (Seafood £ 2.00 Extra) |
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(Vegetarian upon Request) |
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A choice of meat; Chicken, Beef, Pork or Vegetables and Bean curd |
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Chilli and Basil Leaves (Phad Gaprow)   |
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Classic traditional choice meat stir-fried with fresh chilli, garlic and holy basil leave |
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Garlic and Pepper (Thod Gratiam- Prig Thai) |
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A choice of meat stir-fried in garlic, pepper sauce and coriander. |
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Quick stir-fried a choice of meat with juliennes ginger, mushroom and spring onion. |
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Sweet & Sour (Phad Preaw Wan) |
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Stir- fried in sweet and sour sauce with pineapple and vegetables |
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Cashew Nuts (Phad Med Ma- Maung)  |
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Stir- fired with cashew nuts, onions and peppers |
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Oyster Sauce (Phad Nam man Hoi) |
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Stir-fried with peppers, mushroom and spring onion |
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Honey Spare (See Krong Moo) |
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Grilled pork spare ribs marinated with honey and soy sauce |
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Spicy Salmon (Pla Radd Prig)  |
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Deep-fried crispy fish topped with fresh chilli, onion and garlic |
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Gae Phad Grachai   |
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Wok-fried slices of lamb fillet cooked in a wild ginger and green peppercorn red curry sauce. |
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Drunken (Pad Khee Moa)   |
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Stir-fried selected meat with red curry, fine bean, bamboo shoot basil leaves and rhizome with vegetables in a special sauce |
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Hawaiian Chicken (Gai Ob Subparod) |
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This is a sweet and sour dish chicken and pineapple. |
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A choice of meat; Chicken, Beef, Pork or Vegetables |
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and Bean Curd (Seafood £ 2.00 Extra) |
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Thai fragrant steamed rice |
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Popular stir-fried rice noodle cooked with bean sprouts spring onion, |
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bean curd, egg and vegetables |
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Egg noodles with soy sauce, egg and vegetables |
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Original stir-fried Thai Rice with egg, golden peas, carrots and soy sauce |
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DISHES MARKED WITH CONTAIN CHILLI : |
MILD |
HOT |
Some dishes in this menu may contain fish sauce, soy sauce or nuts.
Please inform us of any allergies before ordering.
Our food is cooked without using monosodium glutamate.
10% (Discretionary) service charge will apply to parties of 6 or more. |
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Vegetarian dishes upon request |
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Some dishes in this menu may contain fish sauce, soy sauce or nuts.
Please inform us of any allergies before ordering.
Our food is cooked without using monosodium glutamate.
Service charge of 10% will apply to all parties of 6 or more person. |
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