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  Select One dish from the Appetisers  
     
  Chicken Satay    
 

Tender chicken breast marinated with spices and coconut milk.

 

Golden grilled and served with our home made peanut sauce.


 

Duck Spring Rolls

   
 

Shredded tender roasted duck and vegetables wrapped in pastry,

 

deep-fried served with  hoi-sin sauce.


 

Tung Tong (Golden Parcel)

 
 

Minced chicken permeated with the flavour of Thai herbs and mixed with selected

 

vegetables, in small sacks of rice pastry.

 

Deep-fried and served with sweet and sour plum sauce.


 

Tod Mun Pla (Fish cake) Chilli

   
 

Ground fish fillets blended with curry paste and fresh herbs, flattened into mini pancakes. gently fried until golden brown. Served with delicate sweet and hot sauce containing cucumber and chopped roasted peanuts.


  Dumpling  
 

Steamed dumpling with minced pork and prawns topped

 

with our home made sweet soy sauce.


 

Paper Prawn

   
 

Marinated tiger prawns wrapped in rice pastry. Deep- fried

 

and served with sweet chili sauce.


 

Prawn Cheese roll

 
 

Creamed cheese mixed with diced fresh prawn, spring onions,

 

wrapped in thin pastry. Deep-fried and served with plum sauce.


 

Thai Hot Wing Chilli

 
 

Boned chicken wings stuffed with ground pork vegetables and vermicelli,

 

deep- fried and served home made sauce


 

Tom Yum Gai ChilliChilli

 
 

World famous hot and sour chicken soup enriched with an authentic mixture of Thai

 

herbs and lemongrass.


 

Tom Kha Gai

   
 

Chicken soup in coconut milk flavoured with lemongrass, galangal,

 

coriander and lime leaves.


 

  Select One dish from the main course  
 
 

 

 
  A choice of meat ; Chicken, Beef or Pork

 

 
 
  Yellow Curry Chilli    
 

Yellow curry paste delicately flavoured, cooked with potatoes


  Red Curry ChilliChilli  
 

Red curry paste prepared with coconut milk, chilled and sweet basil leaves.


  Mussamun Curry    
 

Meat stewed in a mussamun curry paste containing potato, Cashew nut and

 

coconut milk.


  Green Curry ChilliChilli    
 

Green curry containing bamboo shoot, coconut milk and herbs


  Paneang Chilli  
 

Aromatic paneang curry sauce scented with kaffir lime leaves


  Jungle Curry ChilliChilliChilli  
 

The hottest curry on offer is cooked with wild jungle spice selected meat and

 

vegetables in clear soup.


 

 

  A choice of meat; Chicken, Beef, Pork or Vegetables  
  and Bean Curd (Seafood £ 2.00 Extra)  
 

 

 

 

 
 

(Vegetarian upon Request)

 

A choice of meat; Chicken, Beef, Pork or Vegetables and Bean curd

 
  Chilli and Basil Leaves (Phad Gaprow) ChilliChilli    
 

Classic traditional choice meat stir-fried with fresh chilli, garlic and holy basil leave


  Garlic and Pepper (Thod Gratiam- Prig Thai)    
 

A choice of meat stir-fried in garlic, pepper sauce and coriander.


 

Ginger (Phad Khing)

 

Quick stir-fried a choice of meat with juliennes ginger, mushroom and spring onion.


  Sweet & Sour (Phad Preaw Wan)    
 

Stir- fried in sweet and sour sauce with pineapple and vegetables


  Cashew Nuts (Phad Med Ma- Maung) Chilli  
 

Stir- fired with cashew nuts, onions and peppers


  Oyster Sauce (Phad Nam man Hoi)  
 

Stir-fried with peppers, mushroom and spring onion


  Honey Spare (See Krong Moo)  
 

Grilled pork spare ribs marinated with honey and soy sauce


  Spicy Salmon (Pla Radd Prig) Chilli  
 

Deep-fried crispy fish topped with fresh chilli, onion and garlic


  Gae Phad Grachai ChilliChilli  
 

Wok-fried slices of lamb fillet cooked in a wild ginger and green peppercorn red curry sauce.


  Drunken (Pad Khee Moa) ChilliChilli  
 

Stir-fried selected meat with red curry, fine bean, bamboo shoot basil leaves and rhizome with vegetables in a special sauce


  Hawaiian Chicken (Gai Ob Subparod)  
 

This is a sweet and sour dish chicken and pineapple.


 

 

 

 

  A choice of meat; Chicken, Beef, Pork or Vegetables  
  and Bean Curd (Seafood £ 2.00 Extra)  
 

 

 

 

 

 
 
  Jasmine Rice    
 

Thai fragrant steamed rice


 

 

 

Extra

   

  Pad Thai £ 3.50
 

Popular stir-fried rice noodle cooked with bean sprouts spring onion,

 

bean curd, egg and vegetables


  Egg Noodles   £ 3.50
 

Egg noodles with soy sauce, egg and vegetables


  Egg Fried Rice £ 2.50
 

Original stir-fried Thai Rice with egg, golden peas, carrots and soy sauce


 
  DISHES MARKED WITH Chili CONTAIN CHILLI : Chili MILD Chili Chili HOT

Some dishes in this menu may contain fish sauce, soy sauce or nuts.
Please inform us of any allergies before ordering.
Our food is cooked without using monosodium glutamate.
10% (Discretionary) service charge will apply to parties of 6 or more.

     
 
Vegetarian dishes upon request
 
   

 
LotusLotusLotus

Some dishes in this menu may contain fish sauce, soy sauce or nuts.
Please inform us of any allergies before ordering.
Our food is cooked without using monosodium glutamate.
Service charge of 10% will apply to all parties of 6 or more person.